Raspberry and Dark Chocolate Muffins

Good afternoon lovelies! I was reading through some blog yesterday and I came across this recipe for Raspberry and white chocolate Muffins on Jade's blog and they looked is delicious. The recipe is originally from Nigella, but I had to adapt it a little as, like Jade, I also didn't have any white chocolate so I used dark chocolate chips instead.

Ingredients:

• 300 grams Plain flour
• 2 teaspoons Baking powder
• 150 grams Golden caster sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 225 ml Milk
• 50 grams Butter
• 100 grams Raspberries
• 110 grams white chocolate (I used Dark chocolate chips)
• Muffin cases (I recommend floral ones because... well.... I like them :) )

Method:

1. Pre-heat the oven to 200c
2. Cut your Raspberries in half (I used frozen ones os that they didn't break up) and break up your chocolate if you are using a bar.
3. Sift flour and baking powder into large bowl, then Stir the sugar in.
4. Melt the butter in the microwave
5. In a separate bowl (It's easier to use a jug and measure your milk into it first, then add the ingredients to the jug to save using a bowl and a jug!) crack the egg, whisk in the vanilla extract, milk and melted butter. Stir the liquid mixture into the dry mixture.
6. Fold in the Raspberries  and the chocolate, but be gentle so the Raspberries don't get squished.
7. Bake in the oven for about 20 minutes (Nigella says 30 minutes, but I found this to be too long.) 

I hope you all enjoy your Muffins if you decide to make them, let me know if you do, and also let me know if you would like any more baking posts and what on. Don't worry the Cake pop recipe one is coming soon!